In the News
Follow along with the latest news from Zero Foodprint
September 2023
American Public Media
Burning Questions: Can we eat our way out of the climate crisis?
September 2023
Can a Tiny Restaurant Surcharge Move the Needle on Climate?
Reasons to be Cheerful
Portland Press Herald
Maine Voices: Joining Zero Foodprint has changed my life as a small-business owner
May 2023
Focusing on Soil Health Helps Colorado Farmers Adapt to Climate Changes
Farm Flavor
June 2023
May 2022
July 2023
The Optimist Daily
The Table to Farm Movement: Anthony Myint on Regenerative Agriculture
Full-Service Restaurants
Reducing the Restaurant Industry’s ‘Foodprint,' One Meal at a Time
April 2022
The Norwood Post
Healthy food begins with the soil: Local businesses participate in Restore Colorado
March 2022
Travel and Leisure
These Projects Are Changing the Way We Eat for the Better
September 2023
New York Times Climate Forward
A New Recipe for Food Systems