Knowing is half the battle.  ZeroFoodprint empowers chefs and restaurants by helping them understand the climate impact of various products, equipment, and methods. 


ZeroFoodprint works with restaurants to help them drive down their foodprint by taking actions on operational efficiency, ingredients, and carbon offsets.


We continually study the links between food and climate change, and freely distribute our findings, in order to arm the restaurant industry and diners with the best possible information.

ZeroFoodprint Restaurants

ZeroFoodprint works with restaurants all over the world that are committed to fighting climate change. Here are the restaurants that have made the commitment to being ZeroFoodprint:

noma, Copenhagen

Mission Chinese Food, San Francisco

benu, San Francisco

Pistola y Corazón, Lisbon

Monsieur Benjamin, San Francisco

in situ, San Francisco

Amass, Copenhagen

The Perennial, San Francisco

Lord Stanley, San Francisco

flour + water, San Francisco

Metta, Brooklyn

SHED, Healdsburg


These restaurants have participated in our Earth Day Campaign, and are working on reducing their emissions:

San Francisco Bay Area:

The Progress, Sabio on Main, Cala, Camino, flour + water *, central kitchen, salumeria, Cafe du Nord, Commis, Hawker Fare, Old Kan Beer & Co, Duende, Cockscomb, Commonwealth, benu*, Monsieur Benjamin *, in situ *, Mission Chinese Food *, The Perennial *, Alta CA, Aster, Mister Jiu's, Atelier Crenn, Petit Crenn, Brown Sugar Kitchen, Cassava, SHED Healdsburg*, Statebird Provisions, Namu Gaji, Lord Stanley, Hillside Supper Club, Sessions at the Presidio, El Molino Central, The Restaurant at Meadowood, Octavia, Frances, Rich Table, East End, Rintaro, Manresa, Chez Panisse, Ichi Sushi, Bar Agricole, Trou Normand

Portland, Oregon:

Ox, SuperBite, Cyde Common, Toro Bravo, BYH Burgers, Shalom Y'all, Kachka, Le Pigeon, Bar Casa Vale, Ava Genes, Tusk

New York City:

Cosme, Mission Chinese Food, Huertas , Estela, Almond, L&W Oyster, Mettā, Bessou


Lula, Boka, Giant, Parachute, Cellar Door Provisions

United States:

North, Providence, Husk, Charleston, McCrady's Tavern, Charleston, Minero, Charleston, The Ponte, Los Angeles, The Whale Wins, Seattle, Minibar, Washington DC, Zaytinya, Washington DC, Oyamel, Washington DC, China Chilcano, Washington DC, Jaleo, Washington DC, Righteous Foods, Fort Worth, Local Provisions, Asheville, Ludivine, Oklahoma City, The Grey Plume, Omaha

Mexico City:

Pujol, Contramar


WarPigs Brewpub, Copenhagen, Amass, Copenhagen*, Pistolas Y Corazon, Lisbon*, mikla, Istanbul, Mirazur, Menton, France, Vetro, Bologna, Italy, Silo, Brighton, UK, Restaurant Taller, Copenhagen, Panama, Berlin


Orana, Adelaide, Restaurant Blackwood, Adelaide, Botanic Gardens, Adelaide, Africola, Adelaide

South America:

BORAGó, Santiago


nahm, Bangkok

*ZeroFoodprint restaurant- Carbon Neutral Every Day

What's the Value of a Carbon Neutral Meal? 

Zero Foodprint restaurants have pledged to be carbon neutral every day. Together, we're creating a sustainable restaurant movement, but we need your input: 

As a diner, how much more would you be willing to pay for a carbon-neutral meal?