The Blue Plate
Purchase from Patagonia
Mark J. Easter, Foreword by Anthony Myint
Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party, including seafood, salad, bread, chicken, steak, potatoes, and fruit pie with ice cream, each chapter examines the food through the lens of the climate crisis. Not a cookbook, but instead, gathered like guests around the table, you will find the stories of these foods: The soil that grew the lettuce; the farmers, ranchers and orchardists who steward the land; the grocers and workers at dairies and farms who labor to bring food to the table. Each chapter reveals the causes and effects of greenhouse gas emissions, as well as the social and environmental impacts of the demand for out-of-season and far-from-home foods.
Purchase from Patagonia
Mark J. Easter, Foreword by Anthony Myint
Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party, including seafood, salad, bread, chicken, steak, potatoes, and fruit pie with ice cream, each chapter examines the food through the lens of the climate crisis. Not a cookbook, but instead, gathered like guests around the table, you will find the stories of these foods: The soil that grew the lettuce; the farmers, ranchers and orchardists who steward the land; the grocers and workers at dairies and farms who labor to bring food to the table. Each chapter reveals the causes and effects of greenhouse gas emissions, as well as the social and environmental impacts of the demand for out-of-season and far-from-home foods.
Purchase from Patagonia
Mark J. Easter, Foreword by Anthony Myint
Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party, including seafood, salad, bread, chicken, steak, potatoes, and fruit pie with ice cream, each chapter examines the food through the lens of the climate crisis. Not a cookbook, but instead, gathered like guests around the table, you will find the stories of these foods: The soil that grew the lettuce; the farmers, ranchers and orchardists who steward the land; the grocers and workers at dairies and farms who labor to bring food to the table. Each chapter reveals the causes and effects of greenhouse gas emissions, as well as the social and environmental impacts of the demand for out-of-season and far-from-home foods.
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Zero Foodprint features products from our ZFP Members, who contribute a portion of their sales year-round to help create better food, thriving farms, and a restored climate! ZFP Member contributions go directly to our Restore Grants to fund climate-smart practices on farms and ranches.