Zero Foodprint restaurants are beginning to create a renewable food system by funding climate friendly farming practices and going carbon neutral. Improving soil health is a powerful climate solution available to restaurants and diners willing to invest in better farming practices. New research also shows that these changes could reverse global warming and carbon farming is featured prominently in the NY Times, Civil Eats and Drawdown.

LEADERSHIP

Knowing is half the battle.  Zero Foodprint chefs and restaurants are learning about their operations and creating a better food system. 

action

ZeroFoodprint restaurants are restoring farmland through renewable farming practices and addressing their carbon footprint with improved operational efficiency, menu design, and purchasing carbon offsets.

NEW SCIENCE

We continually study the links between food and climate change, including the rapidly advancing field of carbon farming. We freely distribute our findings, in order to arm the restaurant industry and diners with the best possible information.


ZeroFoodprint Restaurants

ZeroFoodprint is a non-profit organization that works with restaurants all over the world that are committed to fighting climate change. Here are the restaurants that have made the commitment to participating in ZeroFoodprint by 2020. Those with an * have already completed the process, and are full members of ZeroFoodprint!

International

Copenhagen

Amass*
Hahnemanns Køkken
Hyggestund*
La Neta Nørrebro*
noma*
Ol & Brød*
Ramen to Biiru*
Restaurant 108
Selma*
Vesterbro Chinese Food*
War Pigs*


Around the World

Orana (Australia)
Manu (Brazil)
Carmen (Colombia)
Mirazur (France)
Nectar (Hong Kong)*
Osteria Francescana (Italy)
Narisawa (Japan)
Deckman’s (Mexico)
Pujol (Mexico)
Azurmendi (Spain)
El Celler de Can Roca (Spain)
Mugaritz. (Spain)

Around the US

Bresca* (DC)
Bouquet (KY)
Bridges & Bourbon (PA)
Barley Swine (TX)
Emmer & Rye (TX)
Oyster Oyster (DC)

California

Atelier Crenn*
Bar Crenn
benu*
Border grill (2 locations)
Cafe Gratitude
Cala*
Central Kitchen
Chez Panisse
Creator*
flour + water*
flour + water pizzeria
Great Gold*
Gather
Gracias Madre
Handline
in situ*
Lord Stanley*
Lowell’s
Mikkeller Bar (LA)*
Mikkeller Bar (SF)*
Mission Chinese Food*
Monsieur Benjamin*
Mulvaney’s B&L
Namu Gaji*
Off the Grid Google Campus
Petit Crenn
Preux & Proper
The Progress*
Restaurant at CIA Copia
Restaurant at CIA Napa
SingleThread
Spago
State Bird Provisions*

Colorado

Annette
Basta
Beast + Bottle
Bin 707
Black Cat
Bramble & Hare
Bruto
Fruition
Ginger Pig
Mercantile Dining & Provisions
Moxie Bread
Rioja
River and Woods
Taco Party
Wolf’s Tailor

New York

Cosme
Egg
Metta*
Purslane*
Rucola

Oregon

Ava Gene’s
Coquine*
Erizo
Farm Spirit*
Kachka
La Neta
Too Discrete for a Name
Tope
Tusk





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2019 Earth Day Participants

These restaurants went Earth Day by funding environmental projects in the food system. Click here to see more about the 2019 Campaign!

Providence, RI:
Birch
Nick's on Broadway
North
Oberlin

Seattle:
No Anchor
Rob Roy
Navy Strength

United States:
Bouquet**, Covington, KY
Bresca*, Washington, DC
Button & Co. Bagels, Asheville, NC
Curate, Asheville, NC
Dante, Omaha, NE
Harbor House Inn, Elk, CA
Heirloom Restaurant, Charlotte, NC
Hell's Backbone Grill, Boulder, UT
Juliet, Sommerville, MA
Lantern, Chapel Hill, NC
Little Moss, South Dartmouth, MA
Local Roots, Roanoke, VA
Miller Union, Atlanta, GA
Miya’s Sushi, New Haven, CT
Pacific Standard Time, Chicago, IL
Mulvaney's B&L, Sacramento, CA
Taco María, Costa Mesa, CA
The Beehive Cafe, Bristol, RI
Tria Taproom, Philadelphia, PA

Africa:
Midunu, Accra, Ghana

Asia:
Grassroots Pantry*, Hong Kong
L'Effervescence, Tokyo, Japan

Australia:
Attica, Melbourne
Brae, Birregurra
Flower Drum, Melbourne
Saint Peter, Paddington

Europe:
Clamato, Paris, France
CUB, London, UK
El Celler de Can Roca, Girona, Spain
Hisa Franko, Kobarid, Slovenia
Mikla, Istanbul, Turkey
Mirazur**, Menton, France
Nobelhart & Schmutzig, Berlin, Germany
The Clove Club, London, UK

North America:
Farmer’s Apprentice, Vancouver, Canada
Pujol, Mexico City, Mexico

South America:
Carmen Restaurant, Medellin, Colombia
Carmen Restaurant, Cartagena, Colombia


What's the Value of a Carbon Neutral Meal? 

ZeroFoodprint restaurants have pledged to be carbon neutral every day. Together, we're creating a sustainable restaurant movement, but we need your input: 

As a diner, how much more would you be willing to pay for a carbon-neutral meal?