It would be easy to assume that dining out is bad for the environment. But every meal is an opportunity to make choices that have a positive impact. Zero Foodprint works continuously to study and spread the word about the connection between food and climate change, empowering restaurants and diners to make informed food choices and actively reverse global warming by supporting better farming practices.

For many people, the food they eat is their most direct connection to the environment, as well as one of the most significant ways in which they can interact with the issue. Food is both a cause and victim of changing climate, but scientists are confirming that it is a major solution. 

We hope that the Zero Foodprint logo initiates conversations and questions in restaurants around the world, promoting broad understanding that while our food production systems creates about 50 percent of global greenhouse-gas emissions they also represent the most practical solution to global warming.



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