AMASS: Actionable Insights and Culinary Innovation

ZeroFoodprint member Amass, a 4-year-old Copenhagen restaurant shows how a commitment to sustainability can be profitable and delicious, while fueling culinary innovation. Amass chef-owner Matt Orlando used the restaurant’s 2017 ZeroFoodprint report to identify immediate and longer-term opportunities to build on existing sustainability efforts. Click here to read about AMASS's innovations.