Knowing is half the battle.  ZeroFoodprint empowers chefs and restaurants by helping them understand the climate impact of various products, equipment, and methods. 


ZeroFoodprint works with restaurants to help them drive down their foodprint by taking actions on operational efficiency, ingredients, and carbon offsets.


We continually study the links between food and climate change, and freely distribute our findings, in order to arm the restaurant industry and diners with the best possible information.

ZeroFoodprint Restaurants

ZeroFoodprint is a non-profit organization that works with restaurants all over the world that are committed to fighting climate change. Here are the restaurants that have made the commitment to being ZeroFoodprint:

Grassroots Pantry, Hong Kong

Coquine, Portland

Purslane, Brooklyn

WarPigs, Copenhagen

La Neta, Copenhagen

Ol & Brod, Copenhagen

Ramen to Biiru, Copenhagen

Selma, Copenhagen

Hyggestund, Copenhagen

Mikkeller Bar, Los Angeles

Mikkeller Bar, San Francisco

Vesterbro Chinese Food, Copenhagen

noma, Copenhagen (hiatus)

Mission Chinese Food, San Francisco

benu, San Francisco

Monsieur Benjamin, San Francisco

in situ, San Francisco

Amass, Copenhagen

Lord Stanley, San Francisco

flour + water, San Francisco

Metta, Brooklyn

State Bird Provisions, San Francisco

The Progress, San Francisco

Namu Gaji, San Francisco

Cala, San Francisco

Bresca, Washington D.C.

Commonwealth, San Francisco

2018 Earth Day Participants


These 178 restaurants went carbon neutral for Earth Day by funding environmental projects in the food system
and are also helping restaurants that decide to go carbon neutral everyday. 

What's the Value of a Carbon Neutral Meal? 

Zero Foodprint restaurants have pledged to be carbon neutral every day. Together, we're creating a sustainable restaurant movement, but we need your input: 

As a diner, how much more would you be willing to pay for a carbon-neutral meal?